Recipe

5:00pm
I was flipping through the current issue of Southern Living magazine, and noticed an article titled "Fast-and-Festive Sandwich Spreads".

Gee, I could do that.

One of the recipes was "Cranberry Cream Cheese". Puh-lease. It's all I can do to swallow 8 oz. of cranberry juice every morning. With drama.

I would love to meet the person that first spotted a cranberry bog in Massachusetts. I would ask: when you saw that field of berries ..... what made you think you could eat one? And that an industry (Ocean Spray) would originate?

Yuck.